Italy is famous for its huge contributions to the worlds of art, architecture, fashion, opera, literature, design, and film and the list goes on, and i haven't even mentioned the food yet. Pizza may be one of Italy’s greatest success stories. The other headliner in Italy’s culinary line-up is pasta. Fresh or dried, stuffed or coated with sauce, each region has its own way of cooking it. Aside for countless different shapes and recipes, there is also a number of rules dictating what you shouldn't do. For example, don’t eat pasta with chicken, don’t overcook it and definitely don’t use ketchup as a sauce.
Review
the lasagna i received was decent but was over all kind of bland the pasta was crunchy around the edges but the pasta was uniquely rolled into separate kind of circles and it was actually very interesting. the way the sauce was directly on top was why i think it was bland the sauce wasn't evenly spread throughout the dish. i don't think i would order this same dish again.
the lasagna i received was decent but was over all kind of bland the pasta was crunchy around the edges but the pasta was uniquely rolled into separate kind of circles and it was actually very interesting. the way the sauce was directly on top was why i think it was bland the sauce wasn't evenly spread throughout the dish. i don't think i would order this same dish again.
Photo used under Creative Commons from www.ralfsteinberger.com